About Evoq Sarasota Restaurant

The community of Sarasota was craving something better, then EVOQ was born. At the helm is Executive Chef Ryan Ward. His innovative approach elevates soulful comfort food to the next level, combining classics with Sarasota flair to create dishes that capture the vibrant spirit of our city.

Chef Ryan cultivates his personal stamp by hand selecting local purveyors, ensuring our guests are getting the best quality product in every taste. Our offerings are holistic in style, from our scratch kitchen soups to our hand-crafted cocktails, we strive to incorporate the best natural ingredients.

Immerse yourself into our epicurious adventure. Evoke your senses, indulge your palete, invigorate your well-being and feel good about what you eat.